Description
Description: The first-ever product sold by the bakery… Three cookies per package.
Ingredients: Brown rice flour, potato starch, tapioca flour, unsalted butter, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, and vanillin), brown sugar, sugar, egg, pure vanilla extract, xanthan gum, and kosher salt.
Allergens: Contains milk, eggs, soy (chips).
Disclosures: Made in a facility that processes almonds, cashews, pecans, and coconut.
Joana –
the best gluten free chocolate chip cookies i’ve ever had!! So soft but crisp and many chocolate chips! thank you annie’s!!