Gluten Free Stuffing with Rosemary Focaccia Croutons
Ingredients: ½ pound sweet Italian sausage 1 stick butter, divided 1 cup chopped celery 1 cup chopped onion ½ cup chopped carrots 1 (8oz) package Annie’s Gluten-Free Rosemary Focaccia Croutons 12-16oz chicken stock Salt & pepper to taste Directions: Sauté onion,